Commercial convection ovens with humidity

BAKERLUX SHOP.Pro™ TOUCH

Commercial name: Camilla.Matic

Convection oven, ideal for baking breakfast and snack products, in
particular pastry and frozen bakery ones. Humidity setting, 2
programmable fan speeds and 304 stainless steel cooking chamber.
The 2,4” touch digital panel allows the storage of 99 programs
together with their image and name in order to facilitate work in
each sales point. Ready to be connected to the Internet and use the
datadrivencooking.com portal.

Standard cooking features Programs

• 99 Programs

Manual cooking

• Temperature: 30 °C – 260 °C
• Up to 9 cooking steps
• Humidity set by 20%

App and web services

• Data Driven Cooking app & webapp: check and monitor in real-time the operating conditions of your ovens, create and share new recipes. Artificial intelligence transforms consumption data into useful information and allows you to increase daily profits
• Top Training app: download the Unox Top. Training app and learn step by step all the secrets of your new oven’s control panel

Advanced and automatic cooking features
Unox Intensive Cooking

• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear and 2 speed settings

Key features

• Baking chamber made of high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Baking chamber lighting through LED lights embedded in the door
• Baking chamber with L-shaped rack rails
• 2-speed fan system and high-performance circular heating elements
• Built-in Wi-Fi internet connection
• Wi-Fi / USB data: download/upload HACCP data
• Wi-Fi / USB data: download/upload programs

Product Specifications

• Trays: 10 trays 600x 400
• Distance between trays: 75mm.
• Panel: 2.4″ Touch control panel (TOUCH)
• Power supply: Electric
• Voltage: 380-415V 3N~ / 220-240V 3~
• Electric Power: 15.5 kW
• Frequency: 50/60 Hz

Dimensions: W80x D81.1x H 95.2 cm.

Weight: 96kg.