LIEVOX Proofers

Proofing is a game of balance between dough, temperature, humidity and time, and it is one of the crucial moments that determine the quality of baking.

• PRECISELY CONTROLLED PROOFING – Accurate Temperature and humidity control.
• NATURAL PROOFING – No fan to prevent any drying of the delicate surface of the dough.
• CONTROLLED PROCESS – The proofer is controlled by the oven panel.

equipped with precise sensors that accurately and continuously control the temperature and humidity during every instant of the leavening process. When required, they intervene to guarantee excellent and repeatable results.

Product Specifications

• Trays: 10 trays 600x 400
• Distance between trays: 68mm.
• Voltage: 230V
• Electric Power: 1.2 kW
• Max Temperature: 50°C

Dimensions: W80x D79.2x H86.6 cm.

Weight: 40kg.