Convection oven with analogical control and stainless-steel cooking
chamber. It allows to set the cooking time and temperature. Ideal
for frozen bakery and pastry products for breakfast and fast foods.
The AIR.Plus technology guarantees perfect cooking uniformity on
all baking trays.
Standard cooking features Manual cooking
• Temperature: 80 °C – 260 °C
Advanced and automatic cooking features Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
Key features
Cooking chamber in high-resistance AISI 430 steel with
rounded edges
Double glass
Oven chamber lighting with halogen lamp
Baking chamber with chrome-plated steel rack rails
