Commercial convection ovens

LINEMICRO™ MANUAL

Commercial name: Domenica

Convection oven with analogical control and stainless steel cooking
chamber. It allows to set the cooking time and temperature. Ideal
for frozen bakery and pastry products for breakfast and fast foods.
The AIR.Plus technology guarantees perfect cooking uniformity on
all baking trays.

Standard cooking features
Manual cooking
• Temperature: 80 °C – 260 °C

Advanced and automatic cooking features
Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• AIR.Plus: multiple fans with reverse gear and 2 speed settings

Key features

• Cooking chamber in high-resistance AISI 430 steel withrounded edges
• Double glass
• Oven chamber lighting with halogen lamp
• Baking chamber with chrome-plated steel rack rails

Product Specifications

• Trays: 4 trays 600x 400
• Distance between trays: 70mm.
• Panel: Knob
• Power supply: Electric
• Voltage: 220-240V 3~
• Electric Power: 5.3 kW
• Frequency: 50 Hz

Dimensions: W800x D707x H 472 mm.

Weight: 44kg.